5 ideas to recycle the panettone

Christmas is way over by now but some of us, including myself still have some Panettone left. It’s a waste to just throw it away, right? Here you will find five ways of ‘recycling’ the Panettone.

1. PANETTONE SKEWERS

Ingredients: 

• panettone, 300 g of dark chocolate,
• chopped hazelnuts and / or almonds for garnish. 

Procedure: 

• Cut the panettone into small pieces.
• Make the fondue (melt the fondant in a bain-marie and add the cream, then mix to blend).
• Pour each piece into the fondue, put it on a stick.
• Once the stick has been completed (before the chocolate has hardened), garnish with the grain.

 

 

2. PANETTONE DROWNED IN COFFEE

Ingredients: 

• panettone,
• half espresso cup for each slice,
• chocolate flakes,
• custard (half a liter of milk, 4 egg yolks, 50 g flour, 100 sugar).

Procedure for the cream  

• Mix egg yolks, sugar and flour
• Put the mixture in a pot and cook over low heat adding the milk and continuing to mix.
• When it boils, the cream is ready.
• Serve the panettone like this: put a slice in a dish, wet it with the coffee, add a tablespoon of cream and then the chocolate flakes.

3. PANETTONE CRUMBLE 

Ingredients: 

• panettone,
• fruit to taste (apple, pear, red fruits),
• 80 g of butter,
• a spoonful of sugar. 

Procedure:

• Blend the panettone, mix it with the chopped fruit.
• Add the melted butter and the sugar to mix.
• Put in a mold and cook a quarter of an hour at 200 degrees.
• Serve warm. Enjoy!

 

4. PANETTONE WITH MASCARPONE CREAM