Christmas is way over by now but some of us, including myself still have some Panettone left. It’s a waste to just throw it away, right? Here you will find five ways of ‘recycling’ the Panettone.

Brown Bread With Raisin Fillings

1. PANETTONE SKEWERS

Ingredients: 

  • panettone, 300 g of dark chocolate,
  • chopped hazelnuts and / or almonds for garnish. 

panettone skewersProcedure: 

  • Cut the panettone into small pieces.
  • Make the fondue (melt the fondant in a bain-marie and add the cream, then mix to blend).
  • Pour each piece into the fondue, put it on a stick.
  • Once the stick has been completed (before the chocolate has hardened), garnish with the grain.

 

 

2. PANETTONE DROWNED IN COFFEE

Ingredients: 

  • panettone,
  • half espresso cup for each slice,
  • chocolate flakes,
  • custard (half a liter of milk, 4 egg yolks, 50 g flour, 100 sugar).

Panettone with cream and mascarpone cream Ingredients: panettone, 500 grams of mascarpone, 250 grams of fresh cream, 50 grams of powdered sugar. Procedure: for the cream whip the cream, then add mascarpone and sugar and mix. Crumble the panettone coarsely. in a glass component the layered cake: a layer of panettone and one of cream. Finish at will with chocolate flakes, colored sugared almonds, cocoa powder.

Procedure for the cream  

  • Mix egg yolks, sugar and flour
  • Put the mixture in a pot and cook over low heat adding the milk and continuing to mix.
  • When it boils, the cream is ready.
  • Serve the panettone like this: put a slice in a dish, wet it with the coffee, add a tablespoon of cream and then the chocolate flakes.

3. PANETTONE CRUMBLE 

Ingredients: 

  • panettone,
  • fruit to taste (apple, pear, red fruits),
  • 80 g of butter,
  • a spoonful of sugar. 

panettone crumble

Procedure:

  • Blend the panettone, mix it with the chopped fruit.
  • Add the melted butter and the sugar to mix.
  • Put in a mold and cook a quarter of an hour at 200 degrees.
  • Serve warm. Enjoy!

 

4. PANETTONE WITH MASCARPONE CREAM 

Ingredients: 

  • panettone,
  • 500 grams of mascarpone,
  • 250 grams of fresh cream,
  • 50 grams of powdered sugar. 

PANETTONE WITH MASCARPONE

Procedure:

  • For the cream whip the cream, add mascarpone and sugar and mix.
  • Crumble the panettone coarsely in a glass component the layered cake: a layer of panettone and one of cream.
  • Finish at will with chocolate flakes, colored sugared almonds, cocoa powder.

 5. PANETTONE TRUFFLES

Ingredients: 

  • panettone,
  • fresh cream (about 100 grams per 200 panettone),
  • 300 g of dark chocolate, bitter cocoa. 

panettone trufflesProcedure: 

  • Chop the panettone with a blender.
  • Add the cream (it must soften), the unpeeled orange peel to taste and knead.
  • Meanwhile melt the chocolate.
  • Form the balls with the mixture and pass in the melted chocolate, and then in the cocoa powder.
  • Allow to cool and then leave to rest in the fridge.