This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.

Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!

INGREDIENTS

  • 2 avocados, peeled and cube
  • ½ onion, coarsely chopped
  • 2 cloves garlic, peeled
  • ½ lime, juiced
  • ¼ cup chopped cilantro
  • 2 tbsp water
  • 1 tsp salt
  • ½ tsp red pepper flakes

HOW TO PREPARE

  • Place all the ingredients in a high-speed blender and mix until combined.
  • Store in a well-sealed container in the refrigerator for 3-4 days.