Something so delicious and healthy is a win win right? Especially when they are so fast and easy to make. Nice and crunchy on the outside and soft on the inside. And all the Yummy melted cheese!
- 2 cups fresh or frozen broccoli florets
- 1 large egg
- 1/4 onion diced
- 1/3 cup shredded swiss cheese
- 1/3 cup freshly grated Parmesan cheese
- 2/3 cup bread crumbs
- 1 tablespoon chopped fresh Italian parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- pepper to taste
Pre-heat oven to 400° (200°C), cover cookie sheet with parchment paper and lightly grease.
Boil for only 1 minute the broccoli florets, remove from water and rinse under cold water, chop finely.
In a large bowl combine, chopped broccoli, and the rest of the ingredients, gently stir with a wooden fork to combine well.
Using a large spoon (soup spoon) measure out some of the mixture into your hand and shape into a log form, place on prepared cookie sheet and bake approximately 20-25 minutes, flip over after 10-12 minutes. Remove from oven and serve immediately. Enjoy!