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Yes, it is possible to enjoy Spaghetti night while living a fit and lean lifestyle. This is accomplished with noodles made from fresh zucchini and a sauce that is simply made and packed with protein. Feel free to sub in ground beef for the minced beef if desired.

INGREDIENTS (Serves 6)

  • 900gr minced, grass-fed beef
  • 2 Tablespoons tomato paste
  • 220gr can of tomato sauce
  • 1 Tablespoon chili sauce
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon sea salt
  • 4 zucchini
  • ¼ cup fresh parsley

HOW TO PREPARE

  • In a large skillet, brown the beef over medium-high heat. Drain the skillet and turn down to medium heat.
  • Add in the tomato paste, tomato sauce, chili, cherry tomatoes and sea salt. Mix to combine. Sauté until the cherry tomatoes are soft, about 5 minutes.
  • Peel the green skins from the zucchini, the run through a spiral slicer to create long, thin spaghetti noodles.
  • Plate a handful of zucchini noodles topped with the beef sauce and a sprinkle of parsley.
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