You cannot go easier than this: the Carnival chiacchiere are also good for the less skilled at the stove. Here we provide you the vegan version, for a Carnival with a new taste that meets the needs of those who do not consume proteins of animal origin in their diet.
INGREDIENTS
- 500 g of flour (you can choose the integral or semi-integral one because they are rich in fiber)
- 100 g of brown sugar
- 50 g of maple syrup
- 4 tablespoons of brandy
- 4 tablespoons of dry white wine
- 6 tablespoons of soy yogurt
- 1 banana and 1/2 squeezed with 2 tablespoons of water
- the rind of 1 grated lemon
- fry oil
- powdered sugar (or cane)
- 1 pinch of salt
PREPARATION
- Mix everything together, as for a short pastry: really simple!
- Then let the dough rest for half an hour in the refrigerator
- After the necessary time, roll out the dough with a rolling pin, it must be quite thin
- Cut out the rectangles with the help of the special toothed wheel
- At the center of each rectangle make a cut
- Put the oil in a large pan and bring it to a boil
- Dive the chatter a little at a time until they are golden
- Take them with a perforated spoon and let them drain on absorbent paper
- When they are cold, sprinkle them with the sugar you prefer
- You can also taste them by dipping them in melted chocolate
- Keep them in an airtight container for up to 4 days (not in the fridge)
