spinach tuna pie ton'y foods

Spinach and tuna pie (Torta tal-ispinaċi u t-tonn)

Pies! We're in love with them! We'd eat pies everyday if needed be! We don't know about you but we have been raised up with drinking tea with pies! Strange combination for some but...
Cauliflower stew

Cauliflower stew (Stuffat tal-pastard)

This is a dish that reminds me of my grandmother. She used to cook it no matter the weather. Was not a favourite childhood dish but it brings back fond memories. Cauliflower is the...
yoghurt muffins

Yoghurt muffins

The yoghurt muffins are treats that conquer for their delicious simplicity. A quick and easy recipe to make, they are ideal for breakfast or as a snack for the whole family, even the little ones. INGREDIENTS • 300 g of self-rising flour • 150 g...
pumpkin pie

Traditional Maltese pumpkin pie (Torta tal-qargħa ħamra)

This food reminds me of my childhood. My aunt used to do it and bring it over to grandma's house, where I got to taste it for the first time. My mother did not...


This recipe is a go-to in our household when we do not know what to cook, or we have absolutely no time to cook something elaborate. A simple yet tasty recipe and we love...
qaghaq ta' l-ghasel

Treacle Rings (Qagħaq ta’ l-għasel)

Treacle Rings (Qagħaq ta' l-għasel) are traditional Maltese sweets that have been around for many years. Traditionally this was a treat for the Christmas season; but as the years rolled by, it soon become...
blue java banana

Blue Java: the blue banana that tastes like vanilla ice cream

The Blue Java is a banana variety that is decidedly different from the one we are normally used to in the West. When unripe this type of banana takes on a characteristic blue colour. When...
ftira ghawdxija

Gozitan Ftira (Ftira Għawdxija)

Let's be honest... how many of you go to a certain place in Gozo to get your favourite Gozitan Ftira? I know we do! Normally just before leaving Gozo... and we end up eating...
Pumpkin biscuits

Pumpkin biscuits

Pumpkin is one of the vegetables of the winter season rich in beneficial properties for health. Its delicate pulp is ideal both in sweet and savory preparations. Let's see how to make these biscuits easily with flakes of dried...

Lampuki Pie (Torta tal-lampuki)

Fish has always been popular in Malta, being an island where fish is relatively easy to come by in its surrounding waters. You’ll be able to find all sorts of local fish served fresh daily...

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