Easy Homemade Churros

We don't often feel like breaking out all of our oil to fry things. But when you have an easy churro recipe this delicious, it's absolutely worth it. They only take a few minutes...

He didn’t like Kinnie… now what?!

On Tik Tok a video is doing the rounds where a young lad says he is tasting Kinnie for the first time. His over the top reaction triggered iver the top reactions from Maltese nationals......
PROTEIN BROWNIES

Black Bean Protein Brownies

This recipe really takes the healthy factor to brand new heights by combining black beans with protein powder for an extreme boost of both protein and fibre! We lightly sweeten it with raw honey...

Ħelwa tat-Tork

Oh dear me, I love this one! Usually served in Maltese households after meals, as part of the many layers of desserts we always find the excuse to eat! INGREDIENTS: 100g white...

Pasta with beans and greens

Creamy beans and hearty greens are the perfect pairing for pasta. The classic combination of beans and greens makes for an easy, hearty, and nutritious pasta sauce that puts pantry staples to good use. INGREDIENTS ...

Souffle Japanese Pancakes for Breakfast

Tired of eating the same breakfast every morning?! You now surely have more time for something more adventurous! These pancakes are to die for! INGREDIENTS (Makes 10 Pancakes) 6 Eggs, room temperature...
octopus in garlic

Octopus in garlic

Hotter days are here and we start fancying more than ever our ħobż biż-żejt... and we just love that octopus in garlic to go with it, especially when we boil some vegetables and want...

How to make traditional Maltese nougat (Qubbajd)

This Covid-19 is driving us nuts! We are literally craving all sorts of food. Today we were reminiscing summer days and we remembered about the famous nougat (qubbajd), sold at village festas during the...

Homemade puff pastry

We love pies and when we have the time for it, we love making our own puff pastry! So now that most of us have a LOT of time on our hands... here is an...
almond tart

Almond tart (Torta tal-lewż)

We just celebrated Easter with almond filled figolli, but you might still have some almonds left that you do not know how to use... well we have this for you - almond tart! INGREDIENTS For the...