Recipes

These vegan twice-baked potatoes are heaven. So creamy, flavorful, and comforting––what more could you ask for? Unlike a traditional version, these vegan twice-baked potatoes are flavored with caramelized onions and Hungarian paprika (rather than...

This Wholegrain Vanilla Fig Cake by Namita Tiwari is an incredibly delicious cake with loads of fig bits in every bite. The crust comes out to be a beautiful brown and the crumb is super soft....

This Creamy Lentil Tomato Soup is a wonderfully creamy, flavourful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and...

Tender, slow cooked chicken simmering in a honey garlic sauce. This is an easy and delicious meal. This chicken came out tender and so flavorful since it had been simmering for hours in the honey...

When anyone thinks of Halloween, the first food that comes to mind is probably candy. Children and adults alike look forward to dressing up in costumes, going door to door or to parties, and...

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same...

Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. For best results, be...

Making your own high-protein vegan snack is simple. Just grab whatever oats, nuts, seeds, dried fruit, or granola you have left over in your pantry, mix it up with a binder and a sweetener...

These are especially great for date night or a dinner party.

Embrace the onslaught of winter greens by giving them a summer spin. I love herbs and garlic and nuts and cheese and olive oil all quite a lot on their own. But mash them up...