Guinness chocolate cheesecake

When one thinks of Guinness, they think of Ireland, and vice-versa. No one quite does a pint of stout better than them right? But puddings - and particularly cheesecake - is something the Irish are...
delicious risotto aubergine skins

The recipe for preparing a delicious risotto with aubergine skins

September time to preserve. But as our cooking style teaches you, nothing that is prepared is to be wasted. If you have cooked something with aubergines, waste nothing from it... we have a tip to...
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Vegan chocolate cupcakes with creamy peanut butter frosting

If like me you enjoy baking (and have a sweet tooth), then you should definitely give this recipe a go... INGREDIENTS (for 12 cupcakes) For the cupcakes 240 g unbleached, all-purpose flour (or...

Maple-Mango-Banana Chai smoothie bowl

You will want to grab a spoon and enjoy every bite of this smoothie bowl! You can use leftover chai spice in your tea or coffee with a little coconut milk or cream. INGREDIENTS ...
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Chicken and vegetable casserole

This easy-to-make casserole is packed with the protein and veggies needed to fuel your fitness results. Feel free to modify the veggies used in this recipe. Add in whatever veggies you have on hand...

Lemony haddock with olives and tomatoes

Simple, delicious and quick – this recipe is great for a fast weeknight meal but it’s also tasty enough to serve guests. Little known tip, straight from the fishmonger: frozen-at-sea haddock often is fresher than...
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Stale bread, recipes not to waste it

The use of stale bread has its roots in the culinary tradition of the past, when the waste was banned, especially against some foods considered precious and vital. Hot bread is no exception, especially with that comforting, enveloping scent,...

Spinach and White Bean Soup

This recipe takes just 20 minutes from start to finish but tastes like it’s been simmering all day. You can substitute kale, escarole or your favourite “green” for the spinach in this tasty soup! INGREDIENTS (Serves...
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Desert roses: light biscuits recipe

Light and easy to prepare, desert roses are biscuits made from corn flakes, so called thanks to their particular shape, which recalls the appearance of the typical sedimentary formations found in desert areas. Corn flakes, often the protagonists of...

Three-ingredient crispy potato galette

If you’re looking for a super tasty and low-maintenance side dish to go alongside any main meal you’re serving up to family and friends then you can’t beat this mouth-watering potato galette. With three super...

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