Manuel’s Gluten free and Lactose free figolli

Yesterday we share Manuel's famous figolli recipe. Today we will be sharing his GF and LF version of the figolli. With this recipe you should be able to make 2 large or 3/4 small figolli. Recipe...
Cauliflower stew

Cauliflower stew (Stuffat tal-pastard)

This is a dish that reminds me of my grandmother. She used to cook it no matter the weather. Was not a favourite childhood dish but it brings back fond memories. Cauliflower is the...
ftira ghawdxija

Gozitan Ftira (Ftira Għawdxija)

Let's be honest... how many of you go to a certain place in Gozo to get your favourite Gozitan Ftira? I know we do! Normally just before leaving Gozo... and we end up eating...
yoghurt muffins

Yoghurt muffins

The yoghurt muffins are treats that conquer for their delicious simplicity. A quick and easy recipe to make, they are ideal for breakfast or as a snack for the whole family, even the little ones. INGREDIENTS • 300 g of self-rising flour • 150 g...
balbuljata

Balbuljata

This recipe is a go-to in our household when we do not know what to cook, or we have absolutely no time to cook something elaborate. A simple yet tasty recipe and we love...
torta corned beef

Corned beef pie Maltese style (Torta Tal-Corned Beef)

If you're Maltese, then one day or another you have surely tasted this one. My grandma used to do it, then my mum as well. I am not a fan of corned beef if...
lampuki-pie-unravelmalta

Lampuki Pie (Torta tal-lampuki)

Fish has always been popular in Malta, being an island where fish is relatively easy to come by in its surrounding waters. You’ll be able to find all sorts of local fish served fresh daily...
spaghetti sea urchin

Pasta with sea urchins (Għaġin bir-rizzi)

Pasta with sea urchins... if you have never tasted it, you are missing out on a dish that captures the taste of the Mediterranean sea. It is easy to make once that you have collected...
qaghaq ta' l-ghasel

Treacle Rings (Qagħaq ta’ l-għasel)

Treacle Rings (Qagħaq ta' l-għasel) are traditional Maltese sweets that have been around for many years. Traditionally this was a treat for the Christmas season; but as the years rolled by, it soon become...
pastizzi

How to make traditional Maltese pastizzi

You cannot visit Malta without tasting our delicious pastizzi. The traditional recipes call for wither peas or ricotta filling. However in recent years we have seen more variants to the traditional recipes. Some pastizzerias...