Sausage stuffing with broccoli rabe

Sausage stuffing is a classic. It’s also heavy as heck. This version brightens things up with a boatload of broccoli rabe (plus its ultra savory blanching liquid in place of stock). INGREDIENTS   ...

Salt and vinegar mashed potatoes

Mashed potatoes learn a couple tricks from their chippy counterparts: Don’t skimp on the salt and add a splash of vinegar (we like malt, but you can use white or cider, too) for tangy...

Bread pudding with salted brown sugar sauce

Think of it like stuffing, but for dessert. In this case, the “gravy” is actually salted brown sugar sauce, and we’re very here for it. Fresh fruit, like persimmons or ripe pears, would be...

Sheet-pan apple crisp

For the ideal fruit-to-streusel ratio, ditch the deep casserole dish and opt for a shallow sheet pan. Not only does this cook faster, but it means more crunchy topping in every bite. INGREDIENTS  Jammy apples ...

Garlic butter hummus

Where you’d expect to find tahini or olive oil, this recipe swaps in garlicky butter, yielding an atypical hummus that’s as silky as can be. Serve with crispy pita chips and raw vegetables. INGREDIENTS   ...

Super easy apple cake

Based on the Russian sharlotka, this apple cake needs no butter, oil, or even leavening agents. Instead, eggs do most of the work. White whole-wheat flour and brown sugar bring lots of caramely-nutty vibes. INGREDIENTS ...

Butter pecan cookies

Yes, you can and should serve bite-sized cookies on Christmas Day! Especially these buttery, crumbly, extra-tender ones—think pecan pie meets shortbread. INGREDIENTS 1 cup plus 2 tablespoons (2 1/4 sticks, 256 grams) unsalted butter ...

Pumpkin cheesecake bars

That just so happen to be no-bake. (“Thanks much!” your oven says.) These bars are pumpkin-y as can be (they use a whole can), thanks to a secret ingredient that creates a custardy, set...

Apple cider butterscotch pudding

Butterscotch usually starts with brown sugar. This version goes rogue and starts with apple cider instead. Just boil it - then keep boiling it—until you reach the consistency of caramel sauce. From there, you’re...

Brown butter stuffing

Skip the caramelised onion and celery, the browned meat and sautéed greens, the toasted nuts and dried fruit, yada-yada-yada ... and still end up with a crusty, buttery, second helpings–worthy stuffing. INGREDIENTS   ...

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