Desert roses: light biscuits recipe
Light and easy to prepare, desert roses are biscuits made from corn flakes, so called thanks to their particular shape, which recalls the appearance of the typical sedimentary formations found in desert areas. Corn flakes, often the protagonists of...
Sweet corn soup with chive oil
The most elegant dish I know is also the simplest. This soup has one ingredient: corn juice. As in, corn kernels run through a juicer. I couldn’t believe how spare the ingredients were, how...
Chocolate banana peanut butter slice [Vegan, Dairy-Free, Gluten-Free]
Having friends over or you have been invited for a BBQ and you are not sure whether they can have certain desserts due to their intolerances? Well, fret not... we have the right dessert...
Zucchini salad, a fresh summer side dish full of vitamins
The courgette salad is a fresh and healthy side dish, perfect for summer lunches. Simple and quick to prepare, it is perfect when paired with fish and cheese. A nutritious recipe, also ideal for those on a low-calorie...
Green bean, potato and tarragon salad
This salad is a yummy way to get more vegetables in. Not only is this salad loaded with nutrients, it’s also ready in the same time that it takes to prepare a salad.
The base...
My favourite summer coleslaw
Finally. A coleslaw without mayonnaise. Horraayyyyyyy! Raise your hand if you grew up with coleslaw but cannot even stand the taste or the bellyache from mayonnaise. Meeeeeee!
And let me tell you, this is the new 2019...
Cantaloupe melon sorbet (Sorbet tal-bettiegħ cantaloupe)
Melons are currently in full swing, so seize the opportunity to use it as much as you can. This sorbet is quick to do if you have a cantaloupe melon (orange on the inside)....
Easy vegan choc banana muffins
These easy better-for-you muffins use cacao nibs in place of chocolate chips and make a perfect lunchbox filler or afternoon tea treat.
INGREDIENTS
2 cups self-raising flour
2/3 cup brown...
Traditional boiled apples with cloves (Tuffieħ mgħolli bl-imsiemer tal-qronfol)
Malta produces about 42,000kg apples a year. You can eat this fruit fresh, but boiled apples with cloves is a traditional Maltese recipe that has remained very popular today as a sweet and good dessert...
Did you know about the Maltese twisted version of scrambled eggs!?
Balbuljata (Maltese Scrambled eggs)... a Maltese traditional dish which is best served when hot and is normally accompanied by a piece of traditional Maltese bread. It can be a side dish or a quick...