Vegan and Vegetarian Recipes

This recipe comes together easily and is both warming and filling! INGREDIENTS For the Potatoes 4 good sized sweet potatoes For the Creamed Spinach 1 cup frozen corn, thawed 3/4 cup unsweetened,...

These vegan twice-baked potatoes are heaven. So creamy, flavorful, and comforting––what more could you ask for? Unlike a traditional version, these vegan twice-baked potatoes are flavored with caramelized onions and Hungarian paprika (rather than...

This Wholegrain Vanilla Fig Cake by Namita Tiwari is an incredibly delicious cake with loads of fig bits in every bite. The crust comes out to be a beautiful brown and the crumb is super soft....

This Creamy Lentil Tomato Soup is a wonderfully creamy, flavourful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and...

When anyone thinks of Halloween, the first food that comes to mind is probably candy. Children and adults alike look forward to dressing up in costumes, going door to door or to parties, and...

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same...

Making your own high-protein vegan snack is simple. Just grab whatever oats, nuts, seeds, dried fruit, or granola you have left over in your pantry, mix it up with a binder and a sweetener...

In spite of the fact that I always associate autumn and the holidays with apple pie, cake is and always will be my one true dessert. I’ve made a lot of cake in the...

Yes, this is happening! Real healthy fries that taste AMAZING and are made with BAKED PARSNIPS! Most people love fries, however, regular fries really are so bad for our fitness. All that unhealthy fat and...

The American giant Starbuck has a famous autumn drink. It's called Pumpkin Spice Latte and, as the name suggests, is prepared using milk, autumn spices and pumpkin pulp. Those who have tasted it say that it is very...