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Vegan and Vegetarian Recipes

Wholegrain Vanilla Fig Cake

This Wholegrain Vanilla Fig Cake by Namita Tiwari is an incredibly delicious cake with loads of fig bits in every bite. The crust comes out to be a beautiful brown and the crumb is super soft....

Creamy lentil tomato soup #Vegan, #GlutenFree

This Creamy Lentil Tomato Soup is a wonderfully creamy, flavourful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and...

Sweet potato breakfast casserole

Want a make-ahead breakfast that gives you a head start on getting your veggies for the day? Definitely try this comfort-food breakfast casserole. One batch can fuel your mornings for most of the week. INGREDIENTS...

Chocolate banana peanut butter slice [Vegan, Dairy-Free, Gluten-Free]

Having friends over or you have been invited for a BBQ and you are not sure whether they can have certain desserts due to their intolerances? Well, fret not... we have the right dessert...

Vegan apple cake

In spite of the fact that I always associate autumn and the holidays with apple pie, cake is and always will be my one true dessert. I’ve made a lot of cake in the...

Traditional boiled apples with cloves (Tuffieħ mgħolli bl-imsiemer tal-qronfol)

Malta produces about 42,000kg apples a year. You can eat this fruit fresh, but boiled apples with cloves is a traditional Maltese recipe that has remained very popular today as a sweet and good dessert...
soy burger

Soy burger

The soy burger is easy, healthy and tasty. This is a vegan recipe that does not aim to be a substitute for classic meat burgers, but rather an alternative dish to offer not only to those who...

Vegan tiramisu with mango and papaya

Who said vegan is boring?> Here is one recipe that definitely is anything but boring! We dare you to try it out whether you're vegan, vegetarian or none of the two! INGREDIENTS • 130 g of...

Did you know about the Maltese twisted version of scrambled eggs!?

Balbuljata (Maltese Scrambled eggs)... a Maltese traditional dish which is best served when hot and is normally accompanied by a piece of traditional Maltese bread. It can be a side dish or a quick...

Desert roses: light biscuits recipe

Light and easy to prepare, desert roses are biscuits made from corn flakes, so called thanks to their particular shape, which recalls the appearance of the typical sedimentary formations found in desert areas. Corn flakes, often the protagonists of...