Creamy lentil tomato soup #Vegan, #GlutenFree

This Creamy Lentil Tomato Soup is a wonderfully creamy, flavourful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and...

Get Your Creep On! 7 Ways to treat your guests with savoury Halloween dishes

When anyone thinks of Halloween, the first food that comes to mind is probably candy. Children and adults alike look forward to dressing up in costumes, going door to door or to parties, and...

Artichoke Pesto Zucchini Noodles

This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same...

How to make high-protein bars and bites!

Making your own high-protein vegan snack is simple. Just grab whatever oats, nuts, seeds, dried fruit, or granola you have left over in your pantry, mix it up with a binder and a sweetener...

Vegan apple cake

In spite of the fact that I always associate autumn and the holidays with apple pie, cake is and always will be my one true dessert. I’ve made a lot of cake in the...

Healthy french fries

Yes, this is happening! Real healthy fries that taste AMAZING and are made with BAKED PARSNIPS! Most people love fries, however, regular fries really are so bad for our fitness. All that unhealthy fat and...

How to do Starbucks Pumpkin Spice Latte at home

The American giant Starbuck has a famous autumn drink. It's called Pumpkin Spice Latte and, as the name suggests, is prepared using milk, autumn spices and pumpkin pulp. Those who have tasted it say that it is very...

Vegan chocolate cupcakes with creamy peanut butter frosting

If like me you enjoy baking (and have a sweet tooth), then you should definitely give this recipe a go... INGREDIENTS (for 12 cupcakes) For the cupcakes 240 g unbleached, all-purpose flour (or...

Maple-Mango-Banana Chai smoothie bowl

You will want to grab a spoon and enjoy every bite of this smoothie bowl! You can use leftover chai spice in your tea or coffee with a little coconut milk or cream. INGREDIENTS ...

Desert roses: light biscuits recipe

Light and easy to prepare, desert roses are biscuits made from corn flakes, so called thanks to their particular shape, which recalls the appearance of the typical sedimentary formations found in desert areas. Corn flakes, often the protagonists of...