Traditional boiled apples with cloves (Tuffieħ mgħolli bl-imsiemer tal-qronfol)

Malta produces about 42,000kg apples a year. You can eat this fruit fresh, but boiled apples with cloves is a traditional Maltese recipe that has remained very popular today as a sweet and good dessert...

Did you know about the Maltese twisted version of scrambled eggs!?

Balbuljata (Maltese Scrambled eggs)... a Maltese traditional dish which is best served when hot and is normally accompanied by a piece of traditional Maltese bread. It can be a side dish or a quick...

Fancy some chickpea balls with yoghurt dip?

Oh baby! These balls are made for eating! They are made chickpeas (good source of protein and fiber) and so, great for vegetarians too! Their original recipe has them fried in oil, however you...

How to prepare bigilla dip for your next BBQ!

One of the best things about Summer is meeting up with friends, everyone bringing along their favourite summer dish for that much awaited BBQ. If you have no idea what we are talking about,...

Warm apple salad

Enjoy this as a side dish. It also makes a delicious breakfast if you add organic chicken sausage. INGREDIENTS (Makes 4 servings) 4 to 5 cups loosely packed spinach or spring mix salad...

Sweet potato breakfast casserole

Want a make-ahead breakfast that gives you a head start on getting your veggies for the day? Definitely try this comfort-food breakfast casserole. One batch can fuel your mornings for most of the week. INGREDIENTS...

Breaded zucchini stuffed with cheese

The breaded courgettes stuffed with cheese enclose a stringy provolone heart and are fried. Crunchy on the outside and soft inside these breaded courgettes flavoured with oregano are a tasty meal! INGREDIENTS • 6 courgettes • 200 g of provolone • 2 eggs • breadcrumbs • flour • fresh oregano •...

Vegan tiramisu with mango and papaya

Who said vegan is boring?> Here is one recipe that definitely is anything but boring! We dare you to try it out whether you're vegan, vegetarian or none of the two! INGREDIENTS • 130 g of...

Sandwich with tofu, capers and olives

In the Sandwich recipe with tofu, capers and olives , tofu becomes a spreadable cream, flavored with capers and olives. Great for a quick lunch or a snack on the beach, these sandwiches won't make you give up on taste but at...

Vegan cake

This vegan cake is made with only vegetable ingredients and the spice mix that characterises it gives it a special touch. Whilst cooking you will appreciate the aromas of cinnamon and cardamom, vanilla and cloves that characterise it. A scenographic...

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