These 5-ingredient cheesy puffs are cooked in a muffin pan and are perfect for the kids’ lunchboxes.
Image: Nigel LoughThe following is the list of ingredients you need to prepare before you can start…
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520g (2 cups) mashed cooked pumpkin
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80g (1 cup) grated cheddar
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2 eggs, lightly whisked
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150g (1 cup) self-raising flour
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1/4 cup chopped fresh chives, plus extra, to serve (optional)
Here goes the method:
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Preheat the oven to 180C/160C fan forced. Lightly grease twelve 80ml (1/3 cup) muffin pans.
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Place all the ingredients in a large bowl and season. Use a spatula to fold the ingredients together until well combined. Divide mixture among the prepared muffin pans.
- Bake for 25 minutes or until puffed and golden (they will sink slightly on cooling).
- Set aside in the pans for 5 minutes to cool slightly.
- Use a flat-bladed knife to gently remove the muffins from the pans.
- Serve warm or at room temperature, sprinkled with extra chopped chives, if you like.
