Fast and easy and perfect for those cold rainy days. I like to fancy it up a bit with these yummy rosemary and Parmesan crackers. Else some garlic bread would work wonders!

Creamy Potato Soup, an easy, creamy made with milk Homemade Potato soup recipe. The perfect comfort food, kids will love it.  Delicious.


  • 6 medium potatoes
  • 4 cups milk
  • 1/4 cup butter
  • 1/2 teaspoon salt or to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2-1 tablespoon fresh chopped Italian parsley


  • Peel and quarter the potatoes, place in a large pot of water (make sure the water covers the potatoes) boil until tender. Drain.
  • In a blender add 1/3 of the potatoes and 1/3 of the milk and blend until smooth, pour into a medium/large pot and continue until all the potatoes and milk are blended.
  • Add the butter and salt, stir until well combined and heat on low-medium heat until hot.
  • Top with topping (mix together chopped parsley and Parmesan in a small bowl).
  • Serve immediately with some rosemary crackers or garlic bread.