A restaurant favorite … all the taste you want, but with the wholesome, healthy ingredients of a home-cooked meal.


  • 6-inch skewers
  • 1 cup unsweetened shredded coconut
  • 2 large eggs
  • 1 lime, juiced and zested
  • 1 pound large shrimp, peeled, deveined, with tails removed.
  • Kosher salt and freshly ground black pepper


  • Preheat broiler. Place a wire rack on a baking sheet.
  • Whisk together the eggs in a shallow dish. In another shallow dish, combine coconut and lime.
  • Dip each shrimp into the eggs and then coat with the coconut/lime mixture.
  • Thread 3 shrimp onto each skewer (you might have to double up on one or two skewers, depending on shrimp count).
  • Place the skewers on the wire rack and broil for 2 minutes. Flip the skewers over and cook for another 1-2 minutes, until the shrimp are cooked through. Remove from the oven.
  • Enjoy with your favorite dipping sauce! Bonus recipe below. 🙂
  • Orange Dipping Sauce:
  • ½ cup no-sugar, juice-sweetened orange marmalade
  • 2 tsp mustard
  • 1 tsp prepared horseradish
  • Dash of sea salt
  • Combine all the ingredients in a small bowl.