Institute of Tourism Studies students, who are currently following a Higher National Diploma have created an Easter themed chocolate sculpture, incorporated to their creativity and innovation development.
The students required to create an artistic sculpture made of pure chocolate, and since it is Easter time, the sculptures where adapted around an egg. The students’ different styles, creativity, and techniques are shown throughout the design of the sculptures created.
Sixteen students created an individual sculpture each, under the supervision of ITS lecturer and Alumni, Mr Andrew Farrugia. All of the designs are sculpted by hand and made out of pure chocolate. Each sculpture took around 10 hours of workmanship to create.
These chocolate centre pieces are currently displayed at the ITS’ campus in Ħal Luqa.