If you want to make one of the very best chicken dishes in the world, then you’ll first need to make this easy marinated artichoke recipe.

And by the way, when I say this is an easy one, I’m not kidding…


  • 2 boxes frozen artichokes (9 ounces each)
  • 1/2 cup plus 2 tablespoon extra virgin olive oil
  • 3 cloves garlic (thinly sliced)
  • 2 sprigs fresh rosemary
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice


  1. Place the frozen artichokes, olive oil, garlic, rosemary, salt and black pepper in a medium size saucepan and simmer over low heat for 18 minutes.
  2. Stir in the lemon juice, then cool to room temperature before storing in a glass jar in the refrigerator for later use.