An ideal recipe when cooking egg yolk dishes and you don’t know what to do with egg whites, no added fat, the cake with egg whites and chocolate does not use butter and milk and it is prepared very quickly without using a mixer or food processor. Let’s see how.
- 4 egg whites
- 200 grams of dark chocolate
- 160 grams of flour
- 100 grams of sugar
- 120 grams of almond milk
- 1 yeast sachet
- flaked almonds
- First we grate the chocolate with a grater with large holes
- Put the chocolate in a bowl and pour the egg whites, mix carefully with a wooden spoon
- Now we move on to almond milk and flour, add them gently to the mixture until smooth and homogeneous.
- We combine in yeast continuing to mix
- Cover a baking dish with parchment paper and pour the mixture
- Bake at 180 degrees for about 30 minutes
- Let it cool and sprinkle with cocoa or glaze the cake with icing and put the flaked almonds as decoration