Being locked inside is no joke; and after some time it all becomes a little bit too much especially with little kids around so active all day. We have been seeing a lot of doughnut recipes going around, so we decided to share this…
Here’s a simple recipe to create a colourful and fun breakfast (or snack!). For the glaze, use any type of juice you like…
Image: Taste of Home

INGREDIENTS

  • 2 cups confectioners’ sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes

LEMON VARIATION:

  • 2 cups confectioners’ sugar
  • 5 tablespoons lemon juice

HOW TO PREPARE

  • Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper.
  • Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.
Source: Taste of Home

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