The apple pie with caramel may seem like a classic apple pie, but it is completely gluten-free and dairy-free.

gluten free apple pie


• 80 g caster sugar
• 100 g rice drink
• 1 g salt
• 50 g whole eggs
• 70 g seed oil
• 100 g heat-treated rice flour
• 50 g of starch potatoes
• 4 g of chemical yeast 

• 400 g of golden apples
• 30 g whole cane sugar
• 20 g of icing sugar


  1. Peel the apples and cut them into pieces. Store half an apple with the peel for the finish.
  2. In a container, mix the apples cut into small pieces with the brown sugar and spread them on a silicone mat to form a homogeneous layer.
  3. Bake at 270°C for 4-5 minutes (use something to help you keep the oven door slightly open to let excess steam out).
  4. Separately caramelise the granulated sugar in a hot saucepan, adding a little sugar at a time. You should obtain a beautiful dark blond caramel to cook with the hot rice drink.
  5. After obtaining a homogeneous syrup, let it cool to 30°C and pour it into a mixer with the eggs, salt and seed oil. Mix everything well.
  6. Put powders in a large bowl and pour the liquid part into the powders. Mix with the whisk until the mixture is smooth and homogeneous.
  7. Add the apples previously cooked and cooled to the mixture.
  8. Grease the cake tin with oil and sprinkle the whole inner surface with raw almond powder.
  9. Pour the mixture up to 3/4 of the cake pan and garnish with apple slices arranged on the surface.
  10. Sprinkle the surface with icing sugar and bake at 170-180°C for 35-40 minutes. Take out of the oven, let cool and place it on a serving tray.