Two great things that go great together! Despite the long list of ingredients, these recipes are SO EASY to make – just toss them together and prepare!

These meatballs make a great snack, and you’ll definitely find other uses for the tzatziki sauce.

INGREDIENTS (Makes 6-8 servings)

For the Meatballs:

  • 450g ground grass-fed beef
  • 3/4 cup onion, finely diced (set aside a little for the sauce)
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • ½ tsp cumin
  • 1 tsp coriander
  • ½ tbsp lemon zest
  • 1 tsp sea salt
  • Ground pepper, to taste

For the Tzatziki:

  • 1 ripe avocado
  • 1 medium minced cucumber, seeds removed.
  • 2 garlic cloves
  • 1-2 tbsp diced onion
  • 2 tbsp lemon juice
  • 1 tbsp fresh dill (if using dried, use ½ tbsp)
  • Sea salt and pepper


  • Preheat the oven to 350 degrees.
  • Mix together the meatball ingredients. Form into 2-inch balls, and place them on a baking pan. Bake for 25 minutes.
  • When it’s time to serve, put all the tzatziki sauce ingredients in a high-speed blender and blend until creamy.
  • Serve and enjoy!