These little chocolate explosions are rich and perfect to serve after dinner as petit fours. This recipe was created by Jennifer Cheung. They are so easy to make, even the kids can help you out with this recipe. At Christmas I like to box them up and give them as gifts.
These are so delectable and rich! If you love chocolate these are for you. You will be amazed how easy they are to make.
INGREDIENTS
- 175 ml double cream
- 225 g dark chocolate
- 2 tbs cocoa (sifted)
- icing sugar (sifted,for rolling)
HOW TO PREPARE
-
In a small saucepan, pour the cream in and bring it to the boil.
-
Remove from heat and add the chocolate. Stir it continuously until it is all melted and you have a creamy smooth consistency.
-
Set aside to cool for 3 hours.
-
When cooled and set, cover your hands in icing sugar and roll teaspoon sized balls. Roll in cocoa.
INGREDIENTS
HOW TO PREPARE