Are you excited for chicken leftover recipe number 3?! This one’s a classic and a super easy and quick one to do – Chicken salad.
The easiest way to “recycle” your leftovers is definitely a nice salad, perfect for the hot season. The accompanying vegetables can vary according to personal taste: among the most suitable to complement with the flavour of the chicken there are certainly the lettuce, the tomatoes cut into small pieces, the carrots cut into julienne, olives and cucumbers.
Even though am sure most of you know how to make a salad with your eyes wide shut, here goes to method:
- Wash and cut the vegetables and add them in a bowl.
- Add the chicken cut into small pieces or strips, season with oil and balsamic vinegar and serve with a spoonful of mayonnaise or your favourite salad dressing.
TIP: You can also turn your salad into a quick snack by enjoying it in a rolled flatbread.