Forget death by chocolate, if pudding is to kill me, I want it to be this! Here’s everything you’ll need to have this luscious-looking dessert conglomerate on your kitchen-counter, or better yet, in your tummy!!!

Image: goodhousekeeping

INGREDIENTS

  • 300g Nutella
  • 150g light brown soft sugar
  • 3 eggs
  • 50ml Baileys Irish Cream
  • 1 tsp. vanilla extract
  • 50g cocoa powder
  • 150g salted butter
  • 75g plain flour

For the cheesecake swirl

  • 100g cream cheese
  • 25g caster sugar
  • 25g plain flour
  • 1 egg yolk
  • 50ml Baileys Irish Cream

 

Image: goodhousekeeping

HOW TO PREPARE

  • Preheat over to 180C (160C fan/Gas 4) and lightly grease and line a 20.5cm square tin with baking parchment
  • Using an electric whisk, beat 250ml of Nutella with the light brown sugar, eggs, Baileys and vanilla extract until smooth. Then mix in cocoa powder, melted butter and then flour, one by one
  • In a separate bowl, beat the cheesecake ingredients together until smooth
  • Pour the brownie batter into the prepared tin and spoon over dollops of the cheesecake mixture – and the remaining Nutella. Then, with a skewer, marble the cheesecake mixture through the brownie batter
  • Bake for 30mins until the top feels dry and there’s no wobble if you shake the tin
  • Allow to cool, then cut into squares.