Don’t you love recipes that require virtually no work and very little cleanup? This one comes together fast, and there’s just one pan!

Serve with a side of guacamole, some black beans and you’ve got a quick, healthy weeknight meal.


  • 1 tbsp chili powder
  • Sea salt and freshly ground black pepper
  • 3 large yellow and red bell peppers, sliced and seeded
  • 1 large yellow onion, sliced
  • 2 tbsp avocado oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut into tender-sized slices
  • 1 lime, juiced
  • Your choice of toppings: salsa, avocado, goat cheese, pepitas


  • Line a baking sheet with foil, and preheat the broiler to high
  • Mix the chili powder, 1 tsp salt and 1 tsp pepper in a small bowl.
  • In a larger bowl, toss the peppers and onions with 1 tbsp of oil and place on the baking sheet. Season with half of the chili powder mixture. Broil for about 10 minutes, until they are soft and starting to char.
  • Toss the chicken with the remaining spice mixture and 1 tbsp oil. Add to the baking sheet with the charred veggies, and broil for 5-8 minutes, until the chicken is cooked through and beginning to brown. Drizzle with the lime juice and add salt/pepper to taste.
  • Remove the oven and put on a serving platter, with your choice of toppings.