Overnight chia puddings are a great choice if you’re busy in the morning and still want a hearty, refreshing breakfast.

This version is made with cherries but you can easily substituted with frozen berries. Don’t want to use honey? Try a few chopped dates to sweeten it up!

INGREDIENTS

  • 3 tablespoons of chia seeds
  • 1 cup coconut milk (you also can use almond or other nut milk if you’d like)
  • 1 cup chopped cherries (frozen or fresh, your choice!)
  • 1 tablespoon (to taste) of honey
  • Dash of vanilla
  • ½ teaspoon cinnamon

INSTRUCTIONS

  • Place all ingredients in a glass container and stir well. Cover the container and place it in the refrigerator overnight.
  • When it’s time to eat, place serving in a bowl and garnish with an optional teaspoon of almond slivers.