We all know how good salmon is for our health… so here is a tasty recipe for all of you to try… simple and finger licking good!

Salmon and potato millefeuille: alternation of goodness

The millefoglie of salmon and potatoes is a plate of fish easy and fast to prepare, with small salmon medallions alternating with layers of potatoes and seasoned with oil, parsley, salt and pepper. A different and original way to eat salmon!

Let’s see how easy this is…

  1. Prepare the salmon medallions by dabbing well with kitchen paper.
  2. Peel the potatoes and cut them into slices about half a centimeter thick.
  3. Now, form the millefoglie in this way: cover a baking sheet with baking paper and alternate layers of potatoes and salmon. Season each layer with a little oil, chopped parsley, salt and pepper. At the last layer add a sprinkling of breadcrumbs.
  4. Cook the millefoglie of salmon and potatoes at 200 degrees for about 20 minutes. Remove from the oven and serve immediately accompanying with a salad or seasonal vegetables. Enjoy! 🙂

Image: TGCOM24