These salmon burgers are a tasty idea. Easy and quick to make, they are prepared in less than half an hour, they are good and tasty and everybody – big and small – like them.
You can serve them as is with a salad or boiled vegetables. You can also serve them in a bun for everyone to enjoy!
- 400 g of fresh salmon
- 100 g of breadcrumbs
- 70 g of butter at room temperature
- the peel of 1 lemon
- clarified butter
- white pepper
HOW TO PREPARE
1. To make the salmon burgers start by soaking the breadcrumbs in a little milk. Carefully peel the salmon and remove any thorns, wash it and dry it with kitchen paper, then chop it finely with a mixer or knife. Put the fish, the squeezed breadcrumbs, the butter, the salt and the freshly ground pepper in a bowl.
2. Mix these three ingredients well kneading them with your hands or with a wooden spoon: you will have to obtain a homogeneous mixture, soft enough but that can be manipulated while remaining very compact. Divide it into four parts and get from each a round and slightly crushed meatball, shaped like a hamburger.