Do not waste money going around buying packs of chocolates or biscuits: rather, have fun with our delicious recipe of homemade shortbread hearts.
Here then is the recipe for preparing many delicious shortbread hearts at home:
For the pastry
- 300 gr of 00 flour
- 150 grams of butter
- 100 g of powdered sugar
- 1 egg
- 1 sachet of vanilla
- 1 tablespoon baking powder for cakes
For the stuffing
- Gianduia cream or jam to taste
- Prepare the pastry and then keep it in the refrigerator for about half an hour. After this time, roll it out keeping a thickness of 2-3 mm on a lightly floured work surface.
- Use the appropriate cookie cutter cake and then arrange the biscuits of pastry on a baking sheet. Cook at 180 degrees for about 15-20 minutes and then, as soon as they turn golden, fill them with jam or hazelnut or gianduia cream, overlap another biscuit and sprinkle with plenty of powdered sugar.
According to your taste, consider adding a few drops of lemon to the recipe. The choice is yours on whether you decorate the cookies with icing.