A fast and easy Italian Pasta Dish: Shrimp and Tomato Pasta made with cherry tomatoes, fresh herbs, add a little hot pepper and make it as spicy as you like. A delicious Shrimp pasta dish that will become one of favourite pasta recipes.
INGREDIENTS
- 1/4 cup olive oil
- 1-2 cloves garlic chopped
- 1 cup small shrimp
- 20-25 in small tomatoes cut half (cherry tomatoes)
- 1/4 grams cut chopped fresh Italian parsley
- 1 teaspoon oregano
- pinch or 2 of hot pepper flakes (if desired)
- 1/4 teaspoon salt
- 2 – 3 leaves fresh basil chopped
- 3 cups cooked spaghetti
INSTRUCTIONS
-
In a medium frying pan add olive oil and garlic cook for approximately 30 seconds, then add the shrimp, tomatoes, parsley, oregano, salt, hot pepper flakes and basil.
-
Stir to mix, cooking on low to medium heat for approximately 10-15 minutes (stirring occasionally) until shrimp is cooked (pink and opaque) and sauce has thickened.
-
Add cooked pasta and a half ladel of pasta water.
-
Toss and cook on medium high for about 30 seconds. Serve immediately. Enjoy!
