This shrimp stuffed avocado was so delicious served with some crusty Maltese bread or why not with a salad?
- 1 avocado
- 7 ounces small shrimp cleaned frozen or fresh
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- salt to taste
- chopped fresh Italian Parsley
In a pot of boiling water cook shrimp until tender, drain and rinse under cold water. Drain well (towel dry).
In a small bowl mix together mayonnaise and ketchup.
With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes (see photo remove and place in a medium bowl).
Add the cooled drained shrimp, mayonnaise and ketchup mixture and gently mix together to coat, salt to taste.
Top with freshly chopped Italian parsley. Serve with fresh Italian crusty bread or a salad. Enjoy!