Searching for the best┬ávegan┬ápancake recipe? You found it! They’re super fluffy (even though they have no egg or milk) and you only need 7 ingredients to whip them up.

baked pancake with blueberry and slice of banan


  • 2 cups self-raising flour
  • 1/2 cup caster sugar
  • 1 1/2 cups unsweetened rice milk
  • 2 teaspoons vanilla bean paste
  • 2 teaspoons baking powder
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons coconut oil, melted
  • Maple syrup, to serve
  • Mixed berries, to serve
  • Coconut yoghurt, to serve


  • Place flour and sugar in a large bowl. Stir to combine. Make a hole. Place milk and vanilla in a large jug. Add baking powder, then vinegar. Lightly whisk with a fork until frothy. Add to hole. Stir until mixture is smooth and just combined. Set aside for 15 minutes.
  • Heat a large non-stick frying pan over medium-low heat. Brush pan with coconut oil.
  • Spoon 1/4 cup batter into pan, spreading to form a 12cm round. Repeat to make 2 pancakes.
  • Cook for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 1 to 2 minutes or until cooked through. Transfer to a plate.
  • Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with oil between batches.
  • Serve pancakes with maple syrup, mixed berries and yoghurt!