Home Food and Drink Recipes Veggie stuffed pizza twists (Malji tal-pizza bil-ħaxix)

Veggie stuffed pizza twists (Malji tal-pizza bil-ħaxix)

11/05/2019

Veggie Stuffed Pizza Twists the perfect alternative to pizza! With veggies and 2 types of cheese. Crunchy on the outside, quick and easy meal.

pizza dough (għaġina tal-pizza)
1 cup chopped mushrooms (kikkra faqqiegħ imqatta’)
1/2 cup chopped peppers (nofs kikkra bżar imqatta’)
4-5 medium ripe tomatoes seeded and chopped (4-5 tadadmiet bla żerriegħa mqatta’)
1/2 teaspoon oregano (nofs kuċċarina origano)
1/2 teaspoon basil (nofs kuċċarina ħabaq)
salt (melħ)
3 tablespoons olive oil (3 kuċċarini żejt taż-żebbuġa)
1 cup shredded firm mozzarella (kikkra mozzarella mqatta’)
freshly grated Parmesan cheese (ġobon Parmiġġan maħkuk frisk)
some tomato paste ftit kunserva jew sugu tat-tadam)

Pre-heat oven to 250° celsius. Lightly grease a large pizza pan. (Saħħan il-forn għal 250° celsius u idlek turtiera tal-pizza).
In a large bowl mix together mushrooms, peppers, tomatoes, oregano, basil, salt and 3 tablespoons olive oil. Gently mix together. Set aside. (Ġo skutella kbira ħallat flimkien il-faqqiegħ, il-bżar, it-tadam, l-origano, il-ħabaq, il-melħ u t-3 kuċċarini żejt taż-żebbuġa)

Roll out pizza dough and form 2-4 long strips approximately 4 inches x 10 inches (10×30 centimeters), place one strip on pizza pan and spoon some tomato mixture along the strip. (Ifrex l-għaġina u fforma 2-4 strixxi ta’ madwar 10 ċentimetri bi 30 ċentimetru, u poġġihom fuq it-turtiera. Dellek ftit kunserva jew polpa tat-tadam.)

Add some chopped veggies and mozzarella cheese, cover with 2nd strip, with finger tips dipped in water seal the seams, twist gently. (Żid il-mozzarella u t-taħlita, u wara agħlaq bi strixxa għaġina. Bill subgħajk fi ftit ilma biex tgħalaq it-truf, u obrom bilmod)

Then brush with olive oil and sprinkle with freshly grated Parmesan cheese. Continue with rest of strips. (Wara iżbogħ bi ftit żejt taż-żebbuġa l-wiċċ u ferrex ftit ġobon Parmiġġan. Agħmel l-istess għall-istrixxi kollha.)
Bake for approximately 12-15 minutes until golden. Let sit 3-5 minutes before cutting. (Aħmi fil-forn għal madwar 12-15-il minuta sakemm tiħmar l-għaġina. Ħallihom joqogħdu għal madwar 3-5 minuti qabel taqta’.)