Mozzarella is an Italian classic. With a fresh, delicate taste and creamy texture, it’s a staple in family kitchens everywhere.
Scatter hand-torn pieces of tasty mozzarella over your home baked tomato pizza, with vibrant basil and virgin olive oil; or use it with your salad. Whatever way you decide to use mozzarella, you are in for a fresh treat!
Watch below, how Italy’s biggest 66-pound mozzarella balls are made…
